The Papa's Kitchen One-Pan Garlic Butter Shrimp with Orzo Ingredients: ¼ cup unsalted butter, divided into two ¼ cup olive oil, divided into two 2 medium shallots, finely chopped (should equal ½ cup) ½ cup white wine – I used a good Pinot Grigio 3 cups of vegetable broth 1 ½ cups uncooked orzo 1 [...]
IRISH BROWN BREAD from Raglan Road Irish Pub-Disney Springs
The Papa's Kitchen The original recipe from the restaurant calls for 4 loaves, but I have cut the recipe in half here so that you can make just 2 loaves. Ingredients: ¼ cup Guinness 2 pounds or 7 ¼ cups of Whole meal flour (whole wheat) 1/3 cup All-purpose Flour 1 ½ teaspoon of salt [...]
Easy-Peasy Tuna Melt
The Papa's Kitchen EASY-PEASY TUNA MELT Ingredients: 12-16 ounces of GOOD tuna packed in olive oil, drained ½ cup diced celery hearts ½ cup of minced scallions – both white and light green parts 3 tablespoons of minced fresh dill 3 tablespoons of freshly squeezed lemon juice Kosher salt and fresh ground pepper to taste [...]
Grilled Pork Chops with Plum Mostarda and Arugala Salad
The Papa's Kitchen GRILLED PORK CHOPS WITH PLUM MOSTARDA Note: Mostarda is the sharp Italian condiment consisting of candied fruit and mustard. I cooked these with my indoor smokeless grill from Amazon. https://amzn.to/3zgrglV and served it with Hot Water Cornbread. These jammy-grilled plums in a mustard vinaigrette make the salad and pork chops come alive! [...]
Homemade Clam Chowder
The Papa's Kitchen HOMEMADE CLAM CHOWDER Ingredients: ½ cup of bacon 1-2 tablespoons of oil 2 cups of diced leeks 2 teaspoons grated garlic (1 large clove) 1 teaspoon of thyme (I forgot this ingredient on the video – sorry) 1 Jalapeno pepper small diced 2 tablespoons flour 2 bottles of clam juice 1-2 cups [...]
Blackened Shrimp Lettuce Wraps
The Papa's Kitchen Blackened Shrimp Lettuce Wraps Ingredients: 6oz of Avocado ¾ cup of chopped cilantro ¼ cup of diced green bell peppers 1 chopped and deseeded jalapeño pepper 2 tablespoons of Fresh Lime Juice (divided) 4 teaspoons of Olive oil (divided) 1 cup plain, 2% Greek yogurt 2 pounds raw shrimp, peeled and deveined [...]
Fresh Blueberry Pie
THE PAPA'S KITCHEN Fresh Blueberry Pie (or any fruit) Ingredients: 1 ½ cup water 1 ½ cup sugar 1 ½ tablespoon cornstarch 1 ½ tapioca flour 1 teaspoon vanilla Red food coloring Directions: Mix together 1 cup of water, sugar, vanilla, and food coloring. Heat over medium heat. Dissolve corn starch and tapioca flour in [...]
Lamb Chops (grilled indoors)
The Papa's Kitchen Lamb Chops Indoors Ingredients: 2 large garlic cloves 1 tablespoon of fresh rosemary 1 teaspoon of fresh thyme Pinch of cayenne pepper Coarse sea salt 2 tablespoons of EVOO 6 Lamb chops, about ¾ inch thick Directions: In your food processor add garlic, rosemary, thyme, cayenne, and salt. Pulse until thoroughly combined. [...]
Flaky Pie Crust-From White Lily Flour Co
FLAKY PIECRUST RECIPE – From White Lily Flour Company INGREDIENTS: (For a single pie crust.) 1 ½ cups of White Lily (what I use) All-Purpose Flour ½ teaspoon salt ½ cup cold all-vegetable shortening, butter-flavored shortening, or unsalted butter cubed 3-8 tablespoons ice water or cold milk DIRECTIONS: In a medium bowl, combine the flour [...]
Gussie’s Rhubarb Pie
THE PAPA'S KITCHEN Gussie’s Rhubarb Pie Recipe (Gussie is my maternal grandmother.) INGREDIENTS: TOPPING: ½ Cup of Flour ½ Cup of Sugar ¼ Cup of Butter (cut in) PIE SHELL: (Use your favorite or check this blog for the one I like to use from White Lily Flour Co) FILLING: 5 Cups of Rhubarb washed [...]
Embracing Life's Seasons 