Category: The Papa’s Kitchen

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THE PAPA'S KITCHEN CAULIFLOWER “POTATO” SALAD by Valerie Bertinelli Ingredients: Kosher salt 1 large head of cauliflower, cut into bite-sized florets (6 to 8 cups) 1 heaping ½ cup of mayonnaise (I use Duke’s of course) 2 tablespoons of yellow mustard 1 tablespoon apple cider vinegar Freshly ground black pepper 1/3 cup chopped dill pickles [...]

THE PAPA'S KITCHEN INDOOR RIBS with BARBECUE SAUCE Ingredients: 4-5 Pounds of Baby Back Ribs (4 racks) OR St. Louis Ribs (2 racks) Kosher salt and Fresh ground black pepper 1 recipe for Barbecue Sauce (see below) Barbecue Sauce (Makes 1 ½ quart): ½ cup Vegetable oil 1 ½ cups chopped yellow onion (1 large [...]

THE PAPA'S KITCHEN CAST IRON SKILLET PEACH COBBLER Ingredients: 2 – 3 medium size peaches, sliced ½ inch thick (about 2 ½ cups sliced) ¼ teaspoon of ground cinnamon 1 cup granulated white sugar ¼ cup unsalted butter 1 cup all-purpose flour 1 ½ teaspoon baking powder ¼ teaspoon kosher salt ¾ cup whole milk [...]

THE PAPA'S KITCHEN EASY COCONUT GREEN CURRY MEATBALLS Ingredients: 1 cup of green curry paste 4 cups coconut milk 1 ½ cups finely chopped fresh cilantro                       Approx. 28-34 ounces of cooked meatballs Directions: Add the green curry paste to a slow cooker on low or medium-low, and once it’s heated slowly whisk in the coconut [...]

The Papa's Kitchen Steak Au Poivre (it's a French thing) Au Poivre ( pronounced “oh-pwav”) means ‘with pepper.’   This is such an easy steak recipe that can be done right on your stove top (cast iron pan works great here) and the flavors explode in your mouth.  You can use a New York Strip steak, [...]

The Papa's Kitchen Easy Mid-Week Meal of Skillet Roasted Chicken Thighs and Potatoes Ingredients: 4 large bone-in, skin-on chicken thighs Kosher salt and fresh ground black pepper 2 ½ cups buttermilk Good EVOO 2 tablespoons of dry white wine – I used a Pinot Grigio 1 ½ teaspoon fresh thyme leaves ¼ teaspoon of Hungarian [...]

The Papa's Kitchen One-Pan Garlic Butter Shrimp with Orzo Ingredients: ¼ cup unsalted butter, divided into two ¼ cup olive oil, divided into two 2 medium shallots, finely chopped (should equal ½ cup) ½ cup white wine – I used a good Pinot Grigio 3 cups of vegetable broth 1 ½ cups uncooked orzo 1 [...]

The Papa's Kitchen The original recipe from the restaurant calls for 4 loaves, but I have cut the recipe in half here so that you can make just 2 loaves. Ingredients: ¼ cup Guinness 2 pounds or 7 ¼ cups of Whole meal flour (whole wheat) 1/3 cup All-purpose Flour 1 ½ teaspoon of salt [...]

The Papa's Kitchen EASY-PEASY TUNA MELT Ingredients: 12-16 ounces of GOOD tuna packed in olive oil, drained ½ cup diced celery hearts ½ cup of minced scallions – both white and light green parts 3 tablespoons of minced fresh dill 3 tablespoons of freshly squeezed lemon juice Kosher salt and fresh ground pepper to taste [...]