The Papa's Kitchen LINDA’S SEAFOOD GUMBO INGREDIENTS: ½ cup of bacon grease or butter 1.5 cups of all-purpose flour 1 lg can (14oz) tomato puree Kitchen Bouquet (darkening agent) 5-6 lbs of fresh, raw shrimp/peeled 1 lg carton of “jumbo lump” crabmeat 3 (14oz) Hillshire sausage (or one of your favorite) diced or sliced to [...]
Category: The Papa’s Kitchen
Lemon Meringue Pie
The Papa's Kitchen We have all eaten a slice - -well at least most of us, and if you google this you will find thousands of recipes. I try to keep mine simple and I’ve done this one many times before. It always turns out great – and very, very, very lemony, which is how [...]
Chocolate Espresso Cheesecake
The Papa's Kitchen CHOCOLATE ESPRESSO CHEESECAKE CRUST: 1 ½ cups of graham cracker crumbs (10 crackers) 5 tablespoons unsalted butter – melted 1 teaspoon of ground cinnamon FILLING: 5 oz of bittersweet chocolate 1 tablespoon instant espresso coffee or you can use instant coffee 1 ¾ pound of cream cheese - - at room temperature [...]
Melting Potatoes
The Papa's Kitchen These were great eating and easy/fun to make. I used them as a side with my Beef Bourguignon, but you can use them for whatever. Very flavorful - but with this much butter I wouldn't expect anything less. I found this courtesy of Katie Lee Biegel on The Kitchen INGREDIENTS: 4 russet [...]
Papa’s Beef Bourguignon
From The Papa's Kitchen This is a riff on a wonderful French dish made famous by Julia Childs. It has been copied by many - and now by me. It's really not as complicated as it appears here or on the video, and I encourage you to go ahead and try it. You will love [...]
Embracing Life's Seasons 