Fresh Blueberry Pie (or any fruit)

Ingredients:

1 ½ cup water

1 ½ cup sugar

1 ½ tablespoon cornstarch

1 ½ tapioca flour

1 teaspoon vanilla

Red food coloring

Directions:

Mix together 1 cup of water, sugar, vanilla, and food coloring.  Heat over medium heat.  Dissolve corn starch and tapioca flour in the remaining ½ cup of water.  Add to the heated mixture.  Cook and stir for 3-4 minutes after it boils.  Fill the pie shell with ½ the fruit.  Pour ½ of the heated mixture over the fruit in the shell.  Make sure all fruit is covered.  Fill the shell with the remaining fruit.  Pour the remaining mixture over that fruit, again making sure all fruit is covered.   Refrigerate and ENJOY!!!